Hourai Senju Cha (Okinawan blend tea) 100g
Manufactured by Kanehide Bio Co., Ltd.
※The package is subject to change without prior notice.
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| Hourai Senju Cha (tea bag) USD 16.35 |
Product Overview
| Hourai Senju Cha (100g) | |
| Product | Blend tea |
| Ingredients | Guava leaves, safflower, fall turmeric, artemisia, jasmine, kumis kuching, brown rice, senna obtusifolia tea, spring turmeric, Korean houttuynia, bitter melon, rooibos, cinnamon, licorice, tear grass, barley tea, wolfberry leaves, persimmon leaves, loquat leaves, plantain, Japanese basil, reishi, agaricus mycelium extract, shiitake mushroom mycelium extract |
| Net weight | 100g |
| Storage | Store in a cool, dark place away from direct sunlight. |
【How to drink】
Put 2-3 tbs of product in a tea bag. Place the tea bag in a tea pot and pour 0.5L of boiled water. Let the tea draw for 3 mins and ready to drink.
Special blend tea made from 24 kinds of Okinawan healthy herbs!
Hourai Senju Cha is made from only selected tea leaves including artemisia, turmeric, bitter melon and guava.Blended with 23 kinds of wild herbs, Hourai Senju Cha is combined with agaricus mycelium extract and shiitake mushroom mycelium extract in order to exploit the beneficial effects of wild herbal tea. It is a health tea made from 24 kinds of Okinawan healthy herbs.
Hourai Senju Cha has an easy-to-drink fresh, sweet, roasted flavor with some good offsetting bitterness.
| ◆Turmeric |
Turmeric is a perennial herb in the Turmeric family of Zingiberaceae, found in tropical Asia.There are two main varieties of turmeric; spring turmeric which blooms pink colored flowers in spring, and fall turmeric which blooms white colored flowers in autumn.
Spring turmeric has bright yellow color and spicy, bitter taste. On the other hand, fall turmeric has orange color and bitter taste.
Fall turmeric is used as a curry powder.
It contains yellow pigment, curcumin and essential oil constituent.
| ◆Guava leaves |
It is called “Banjirou” in Japan and “Bansekiryu” in China.
The leaves contain abundant tannin, minerals including calcium, potassium, magnesium, etc, flavonoid, vitamin C and so on.
| ◆Artemisia |
It has a peculiar odor and it is eaten mixed in soup, rise cake, etc.
The active ingredients in the odor are composed of cineol, thujone, β- caryophyllene, linoleic acid, oleic acid, vitamin A, vitamin B1, vitamin B2, etc.
To exploit the beneficial effects of wild herbal tea,
| ◆Agaricus mycelium extract |
| ◆Shiitake mushroom mycelium extract |
