Proteall GⅡ (containing Proteoglycan)

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Proteall GⅡ (containing Proteoglycan)

Proteall G (Proteoglycan)
【Servings per container】
22.5g (250mg × 90 tablets)

Our Price：USD 48.6
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JAN Code：4532875010045
Manufactured by Astrim, Co., Ltd.
※The Package is subject to change without prior notice.

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Product Overview

Proteall G (containing Proteoglycan)
Product Salmon nasal cartilage extract containing proteoglycan
Ingredients Maltitol, salmon nasal cartilage extract containing proteoglycan (dextrin, salmon nasal cartilage extract), swine cartilage extract (contains Type-Ⅱcollagen peptide), N-acetylglucosamine (derived from shrimp/crab), salmon cartilage extract, crystalline cellulose, calcium stearate, silica dioxide, hyaluronic acid
Servings per container 22.5g (250mg ×90 tablets)
Storage Store in a cool dry place, away from direct sunlight.
Supplement facts
※amount per serving (3 tablets/750mg)
Calories 2.97kcal   Carbohydrate 0.63g
Protein 0.064g Salt equivalent 0.0044g
Fat 0.021g    

【Suggested use 】
Take 3 tablets daily. Chew or take with water or hot water.
Cautions
◆Keep out of reach of children.
◆In case you experience any side effects, immediately stop taking the product.
◆If you are taking any medicine or regularly see a doctor, consult your medical specialist before use.
◆Follow the recommended daily allowance and be cautious not to take an overdose of the product.
◆After opening, replace the cap tightly and consume immediately.
◆Since it is produced in part with natural materials, the taste and color may vary. But it does not affect the quality.
◆Keep a well-balanced diet.


Proteall G (Proteoglycan)


Contains all components of joint cartilage!
Proteall G (containing Proteoglycan) Proteall GⅡ contains newly-introduced proteoglycan as well as chondroitin, N-acetylglucosamine, hyaluronic acid, and Type-Ⅱcollagen.
Just 3 tablets a day! Chewable (you can also swallow them with water).
Proteall GⅡ can help support joint health by replenishing your body.

■10mg of proteoglycan per 3 tables (750mg)


◆Proteoglycan
Proteoglycan Proteoglycans are naturally-occurring proteins in the human body. However, our body’s ability to produce proteoglycans declines with age. As we advance in life, it becomes essential to take high-quality proteoglycans from natural sources.
Proteoglycan contained in Proteall GⅡ is made from 100% wild chum salmon.
※Produced with nasal cartilage of wild chum salmon landed at fishing ports in Hokkaido, Japan.
The product is made in Japan.

Purification of Proteoglycan
Proteoglycan is extracted using only acetic acid and ethanol. The extracted proteoglycan has passed various toxicity tests and is safe to ingest.
Patented Extraction Technique in Japan, the U.S., and Russia. Proteoglycan Extraction Process: Patent Application No. 2008-11296

Award-Winner from the Minister of Agriculture, Forestry, and Fisheries in Japan
The promotion of proteoglycan was adopted as the Regional Innovation Cluster Program in Hirosaki area and awarded from the Minister of Agriculture, Forestry, and Fisheries in recognition of their collaborative relationship among industry, government and academia, namely, Aomori Prefectural Industrial Technology Research Center, Aomori Prefecture, and Hirosaki University.


◆Type-ⅡCollagen
Collagen is a group of proteins found in cartilage, skin, and many other tissues of the body, and different types of collagen exist. Type-Ⅱcollagen is widely recognized as the primary component of cartilage. It is essential to take Type-Ⅱ collagen along with glucosamine and chondroitin.


◆N-Acetylglucosamine
Derived from shrimp/crab. A type of amino acid that is synthesized from glucose and amino acids in the human body. It constitutes chondroitin sulfate.


◆Chondroitin
Derived from shark cartilage. Chondroitin occurs naturally in the human body. However, our body’s ability to produce chondroitin declines with age, especially after 30. Chondroitin is a type of mucopolysaccharide that is in nature viscous. This viscosity is a prominent characteristic of chondroitin and can help support joint health.


◆Hyaluronic Acid
Hyaluronic acid forms in the plasma membrane and exists in cell surface, and is characterized by its high viscosity and high water content. As our natural ability to produce hyaluronic acid declines with age, dietary intake or supplementation of hyaluronic acid becomes more important.