Re foule PremiumⅡ
“Re foule PremiumⅡ” is no longer sold at our store.
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Manufactured by Enzym Corporation
※The package and design are subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
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Product Overview
| Re foule PremiumⅡ | ||||||||||||||
| Product | Lactic acid bacteria yeast symbiotic cultivation extract powder processed food | |||||||||||||
| Ingredients | Lactic acide bacteria yeast symbiotic cultivation extract powder(Lactic acide bacteria yeast fungus bodies, Dextrin), Powdery reduced maltose starch syrup, Glucose, Lactose-fructose-oligosaccharide, Isomalto-oligosaccharide, Lactobacillus sporogenes, Lemon juice powder, Green tea extract, Lactic acid bacteria(EC-12), Lactic acid bacteria(FK-23), Vegetable lactobacillus(Labre bacteria), Citric acid, Lactic acid, Perfume(Lemon), Tartaric acid, Malic acid, Fumaric acid | |||||||||||||
| Servings per container | 108g(1.5g×72 packets) | |||||||||||||
| Storage | Keep away from high temperature and humidity and store this product at room temperature. | |||||||||||||
| Nutrition facts ※amount per packet(1.5g) |
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【Suggested use】
Take one(1) to two(2) packets daily with water or lukewarm water.
Cautions;
◆See the list of ingredients of Re foule Premium. Do NOT take this product if you are allergic to any ingredient in Re foule Premium.
Discontinue use if any unusual reaction under body condition or physical condition.
◆If you are taking any medications, consult your doctor before use.
◆This product has a characteristic odor, and in case if you find slight differences in its color, there is no problem in its quality.
◆Keep out of reach of children.
◆Do NOT take if you are pregnant or nursing.
◆Powder clumping may be rarely caused by its storage situation, but there is no problem in its quality.
16 kinds of lactic acid bacteria and 24 kinds of yeast secretion+4 lactic acid bacteria are blended!
“Re foule PremiumⅡ” is health food using secretion (lactic acid bacteria yeast-producing substance) as ingredients caused by 16 kinds of lactic acid bacteria and 24 kinds of yeast feeding each other and spread.A well-balanced blend of lactobacillus sporogenes, vegetable lactobacillus (Labre bacteria) and also lactic acid bacteria(EC-12) and lactic acid bacteria(FK-23) are added to the “lactic acid bacteria yeast-producing substance”.
| ◆What is Lactic acid bacteria yeast-producing substance (Komaki undiluted solution)? |
Lactic acid bacteria and yeast are propagated by having mutual secretion as a bait.
Therefore, their secretion extract is considered as the best nutrient source for intestinal lactic acid bacteria.
A balance of good and bad bacteria is important for intestinal bacteria.
Excessive amounts of good bacteria and yeast will negatively affect both balances for good and bad bacteria.
Moreover, compatibility among good bacteria is important as well.
Komaki undiluted solution uses through carefully selected bacteria which activate each other on a fine balance between good and bad bacteria.
“Re foule PremiumⅡ” is blended lactobacillus sporogenes, Labre bacteria(vegetable lactobacillus), lactic acid bacteria(EC-12), lactic acid bacteria(FK-23), green tea extract and green tea extract powder into “lactic acid bacteria yeast-producing substance”.
16 kinds of Lactic acid bacteria
| 1. Streptococcus thermophilus | 2. Streptococcus cremoris | 3. Streptococcus faecalis |
| 4. Streptococcus lactis | 5. Lactobacillus bulgaricus | 6. Lactobacillus acidophilus |
| 7. Lactobacillus casei | 8. Lactobacillus delbrueckii | 9. Lactobacillus arabinosus |
| 10. Lactobacillus caucasicus | 11. Lactobacillus lactis | 12. Lactobacillus Leishmanni |
| 13. Lactobacillus musicus | 14. Lactobacillus thermophilus | 15. Lactobacillus plantarum |
| 16. Leuconostoc mesenteroides |
24 kinds of yeast secretion
| 1. Saccharomyces cerevisiae | 2. Saccaromyces pastorianus | 3. Saccaromyces intermedius |
| 4. Saccaromyces validus | 5. Saccaromyces ellipsoideus | 6. Saccaromyces malirisler |
| 7. Saccaromyces mandshuricus | 8. Saccaromyces vordermanii | 9. Saccaromyces peka |
| 10. Saccaromyces shasshing | 11. Saccaromyces piriformis | 12. Saccaromyces anamensis |
| 13. Saccaromyces cartilaginosus | 14. Saccaromyces awamori | 15. Saccaromyces batatae |
| 16. Saccaromyces coreanus | 17. Saccaromyces robustus | 18. Saccaromyces carlsbergensis |
| 19. Saccaromyces monacensis | 20. Saccaromyces marxianus | 21. Zygosaccharomyces major |
| 22. Saccaromyces lactis | 23. Saccaromyces rouxii | 24. Hansenula anomala |
| ◆What is Lactobacillus sporogenes? |
| ◆What is Labre bacteria (vegetable lactobacillus)? |
Plant-derived lactic acid bacteria = lactic acid bacteria fermented vegetables and grains to make soybean paste (miso) or Japanese pickles.
Animal-derived lactic acid bacteria = lactic acid bacteria fermented animal sources to make yogurt or cheese.
Labre bacteria is Japanese-vegetable lactobacillus found in “Sugukizuke” which is traditional Japanese pickles in Kyoto about ten-odd years ago.
The official name is “lactobacillus brevis KB290” and commonly and shortly called as “Labre bacteria”.
