Maitake processed food
Maitake is a mushroom belonging to the family Polyporaceae. It forms multiple piled pleat-like features. Maitake used to grow a little in the wild, so it has been treated as a precious edible mushroom.
Since a Maitake cultivation was introduced in 1975, research of its high nutritive value besides food has been promoted widely.
Maitake richly contains protein, glucide, iron, potassium, member of the Vitamin B and Vitamin D.
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| Grifron® Pro D-fraction EX (30ml) Secret price is available. |
Grifron® Pro D-fraction EX (60ml) Secret price is available. |
Grifron® Pro D-fraction EX Tablets USD 154.09 Volume discounts available! |
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