SPARASSIS CRISPA G-Special
Sold by Lamer Corporation
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
Product Overview
| SPARASSIS CRISPA G-Special | ||||||||||||||
| Product | Sparassis crispa extract-containing food | |||||||||||||
| Ingredients | Reduced maltose starch syrup, Sparassis crispa powder (made in Japan), dextrin, cellulose, fine-grain silicon dioxide, calcium stearate, shellac | |||||||||||||
| Servings per container | 36g (300mg×120 tablets) | |||||||||||||
| Storage | Store in a cool dry place, away from direct sunlight. | |||||||||||||
| Nutrition facts ※amount per 1 tablet (300mg) |
| |||||||||||||
【Suggested use】
Take 2-4 tablets daily with water.
“Sparassis Crispa” having high β-glucan content
“SPARASSIS CRISPA G-Special” is produced from “Sparassis Crispa MH-3” having higher content of β-glucan than conventional Sparassis crispa. The originally improved technology has created β-glucan-rich “Sparassis Crispa MH-3”.
Sparassis crispa contains a substantial amount of 1-3 β-glucan compared to other kinds of mushrooms.
■220mg β-glucan per 4 tablets
| ◆Sparassis Crispa MH-3 |
“SPARASSIS CRISPA G-Special” is a health food of Sparassis crispa produced from Sparassis Crispa MH-3 made by Minaherusu as a raw material.Sparassis Crispa MH-3 is the mushroom mycelia developed and cultivated by Minaherusu Co., Ltd. and has been licensed by the National Institute of Bioscience and Human-Technology (Japan) (accession number：FERM P-17221).
This technology has enabled commercial mass production of Sparassis crispa which had been considered very difficult.
Sparassis Crispa MH-3 was granted a patend for the invention of “Sparassis crispa extract” on Sep. 12, 2008. (Japanese Patent No.4183326)
| ◆High β-glucan content |
The analytical test by Japan Food Research Laboratories showed that 61.9g β-glucan is contained in 100g Sparassis Crispa MH-3 by dry weight
※Most of the β-glucan contained in Sparassis crispa is 1-3 β-glucan.
※Most of the β-glucan contained in Sparassis crispa is 1-3 β-glucan.
■Component analysis results of Sparassis crispa (per 100g by dry weight)
※Not for MH-3, but for 100g dry powder of conventional Sparassis crispa
| Item for testing | Result | Item for testing | Result | |
| Moisture | 8.8g | Iron | 2.28mg | |
| Protein | 6.9g | Calcium | 24.7mg | |
| Fat | 0.8g | Thiamine (Vitamin B1) | 1.04mg | |
| Dietary Fiber | 6.3g | Riboflavin (Vitamin B2) | 1.63mg | |
| Ash | 3.1g | Vitamin D | 3,200IU | |
| Sugar | 74.1g | β-glucan | 43.6mg |
| ◆Patented invention |
