Hourai Senju Cha (Okinawan healthy tea) Tea Bag
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Theis item is no longer in production.
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Manufactured by Kanehide Bio Co., Ltd.
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
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| Hourai Senju Cha (100g) USD 9.04 |
Product Overview
| Hourai Senju Cha (Tea Bag) | |
| Product | Blend tea |
| Ingredients | Guava leaves, safflower, fall turmeric, artemisia, jasmine, kumis kuching, brown rice, senna obtusifolia tea, spring turmeric, Korean houttuynia, bitter melon, rooibos, cinnamon, licorice, tear grass, barley tea, wolfberry leaves, persimmon leaves, loquat leaves, plantain, Japanese basil, reishi, agaricus mycelium extract, shiitake mushroom mycelium extract |
| Servings per container | 62g (2g×31 bags) |
| Storage | Store in a cool, dark place away from direct sunlight. |
【How to drink】
Put a tea bag in a tea pot and pour 0.5L of boiled water. Let the tea draw for 3 mins and ready to drink.
Special blend tea made from 25 kinds of Okinawan healthy herbs!
Hourai Senju Cha is made from only selected tea leaves including artemisia, turmeric, bitter melon and guava.Blended with 23 kinds of wild herbs, Hourai Senju Cha is combined with agaricus mycelium extract and shiitake mushroom mycelium extract in order to exploit the beneficial effects of wild herbal tea. It is a health tea made from 25 kinds of Okinawan healthy herbs.
Hourai Senju Cha has an easy-to-drink fresh, sweet, roasted flavor with some good offsetting bitterness.
| ◆Turmeric |
Turmeric is a perennial herb in the Turmeric family of Zingiberaceae, found in tropical Asia.There are two main varieties of turmeric; spring turmeric which blooms pink colored flowers in spring, and fall turmeric which blooms white colored flowers in autumn.
Spring turmeric has bright yellow color and spicy, bitter taste. On the other hand, fall turmeric has orange color and bitter taste.
Fall turmeric is used as a curry powder.
It contains yellow pigment, curcumin and essential oil constituent.
| ◆Guava leaves |
It is called “Banjirou” in Japan and “Bansekiryu” in China.
The leaves contain abundant tannin, minerals including calcium, potassium, magnesium, etc, flavonoid, vitamin C and so on.
| ◆Artemisia |
It has a peculiar odor and it is eaten mixed in soup, rise cake, etc.
The active ingredients in the odor are composed of cineol, thujone, β- caryophyllene, linoleic acid, oleic acid, vitamin A, vitamin B1, vitamin B2, etc.
To exploit the beneficial effects of wild herbal tea,
| ◆Agaricus mycelium extract |
| ◆Shiitake mushroom mycelium extract |
