Ultra Maco (Shark Lipid Extract)
Sold by : AOTEAROA Ltd.
※The package and design are subject to change without prioi notice.
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Product Overview
| Ultra Maco | ||||||||||||||
| Product | Marine Lipid(derived from shark), Egg yolk processed food | |||||||||||||
| Ingredients | Olive oil, Egg yolk lecithin, Gelatin, Glycerin, Antioxidant(V.E) | |||||||||||||
| Servings per container | 54g（200mg×270 capsules） | |||||||||||||
| Storage | Store in a cool and dark place, away from direct sunlight, high temperature and humidity. | |||||||||||||
| Nutrition facts ※per 1 capsule (200mg) |
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【Suggested use】
Take 3-9 capsules daily, with water or warm water.
Cautions;
◆If you have any food allergies, carefully read the ingredients list. Please stop drinking if the product does not agrees with you.
◆Keep out of reach of children.
◆Capsules tend to stick to each other, which does not affect the quality. Shake lightly before drinking to pull them apart.
◆After opening, screw the lid tightly, store in a cool and dark place and consume the product as soon as possible. (Keep in the fridge during summer)
◆The sediment and color difference may occur, which does not affect the quality.
◆Keep a balanced diet.
Shark lipids extract + Egg yolk Lecithin
Ultra Maco is produced by mixing Egg yolk lecithin to Shark lipids extract.
Since this product is capsule type, there is less infulence of the smell and taste, and reccomended to people who has hard time drinking the shark cartilage items.
Ultra Maco abounds with Protein and Calcium,and also the existence of Omega 3 fatty acid such as EPA, DPA, DHA has been confirmed.
| ◆What is Shark lipid extract? |
Shark lipid extract is extracted from shark meat, and it is different from shark cartilage.Omega 3 fatty acid such as EPA, DPA, DHA which is one of unsaturated fatty acid, is also contained in Shark lipid extract.
Using deep sea shark from New Zealand
Ultra Maco is using deep sea shark from New Zealand.
It is unique shark extracted lipids that were researched and developed by the University of Otago in New Zealand and Industrial Research Ltd., the research institution directly connected to the government.
A patent has been applied for in 120 countried worldwide in December 2001.
| ◆What is lecithin? |
Soybean and egg yolk are known as the resource of natural lecithin.
UltraMaco is using the egg yolk phospholipid (egg yolk lecithin) which is much closer to the phospholipid consisting the human body.
Egg yolk lecithin is surperior in absorption, and receiving a lot of attention.
It is including Polyunsaturated fatty acid (Arachidonic acid, Docosahexaenoic acid etc) or Choline.
