LEM Shiikin Fine Granule (3g×30bags)
Manufactured by Noda Shokukin Kogyo Co.,Ltd.
※The package is subject to change without prior notice.
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| LEM Shiikin Fine Granule (1.5g×30bags) USD 231.82 |
LEM Shiikin Fine Granule (with lactose) USD 111.00 |
Product Overview
| LEM Shiikin Fine Granule (3g×30bags) | ||||||||||||||
| Product | Shiitake mycelium extract processed food | |||||||||||||
| Ingredients | extract of the culture medium of shiitake(Lentinus edodes) mycelia | |||||||||||||
| Servings per container | 90g (3g×30bags) | |||||||||||||
| Storage | Store in a cool and dark place, away from direct sunlight. | |||||||||||||
| Nutrition facts ※amount per serving (3g) |
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【Suggested use】
Take 1bag daily.
After opening, consume immediately as this is hygroscopic and shall solidify after moisture is absorbed.
LEM 100% shiitake mycelia
Shiikin Fine Granule is 100% pure shiitake mycelia with no additives and the finer-grained extract of the culture medium of shiitake (Lentinus edodes) mycelia.
LEM Shiikin Fine Granule is manufactured under strict quality control in the factory located in Chiba prefecture.
■LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) 3g per serving(3g)
| ◆Features of LEM Shiikin Fine Granule (3g) |
◆Finer-grained extract from the culture medium of shiitake(Lentinus edodes) mycelia.
◆Undergone various safety tests by public institutions (such as toxicity test, mutagenicity test etc.) and proven safe, even safer than sugar.
Intensive manufacturing and quality control, from culturing to final products, are undertaken.
◆LEM Shiikin has 87 Japanese and foreign patents.
Process patent: No.1427289, No. 1427435, No.1430742, No. 3284097 etc.
| ◆What is LEM extract? |
The visible part of shiitake is its cap (fruiting body), but there is a hidden part which consists of filamentous mycelium at its base. Fruiting body is the “flower part” and mycelium is the “root part” of mushroom. Mycelium contains an abundance of energy and nutrition, essential for germination.LEM is derived from solid medium on which the mycelium is cultured, and named after the first letter of Lentinus Edodes (scientific name of shiitake) and Medium.
■Difference between shiitake mycelium and shiitake (fruiting body)
Shiitake is rich in fiber, but hard to digest and absorb. Meanwhile LEM is broken down into water solubility by mycelial enzymes to facilitate absorption.
1g of LEM is the equivalent of approx. 2kg of fresh shiitake(about 200g of dried shiitake).
Shiitake is rich in fiber, but hard to digest and absorb. Meanwhile LEM is broken down into water solubility by mycelial enzymes to facilitate absorption.
1g of LEM is the equivalent of approx. 2kg of fresh shiitake(about 200g of dried shiitake).
