LEM Shiikin Fine Granule (with lactose)
Manufactured by Noda Shokukin Kogyo Co.,Ltd.
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
Related Products
 |
 |
| LEM Shiikin Fine Granule (1.5g×30bags) USD 231.82 |
LEM Shiikin Fine Granule (3g×30bags) USD 606.76 |
Product Overview
| LEM Shiikin Fine Granule (with lactose) | ||||||||||||||
| Product | Shiitake mycelium extract-containing sugar processed food | |||||||||||||
| Ingredients | lactose, extract of the culture medium of shiitake(Lentinus edodes) mycelia | |||||||||||||
| Servings per container | 90g (3g×30bags) | |||||||||||||
| Storage | Store in a cool and dark place, away from direct sunlight. | |||||||||||||
| Nutrition facts ※amount per serving (3g) |
| |||||||||||||
【Suggested use】
Take 1bag daily.
LEM shiitake mycelia 24 %, lactose 76%
Added lactose to the extract of the culture medium of shiitake (Lentinus edodes) mycelia and finely grained is LEM Shiikin Fine Granule ( with lactose).
LEM Shiikin Fine Granule (with lactose) is manufactured under strict quality control, in the factory located in Chiba prefecture.
■720mg LEM (the extract of the culture medium of shiitake(Lentinus edodes) mycelia) per serving(3g)
| ◆Features of LEM Shiikin Fine Granule (with lactose) |
◆Added lactose to the extract of the culture medium of shiitake (Lentinus edodes) mycelia, and finely grained is LEM Shiikin Fine Granule ( with lactose).
◆Undergone various safety tests by public institutions (such as toxicity test, mutagenicity test etc.) and proven safe, even safer than sugar.
Intensive manufacturing and quality control, from culturing to final products, are undertaken.
◆LEM Shiikin has 87 Japanese and foreign patents.
Process patent: No.1427289, No. 1427435, No.1430742, No. 3284097 etc.
| ◆What is LEM extract? |
The visible part of shiitake is its cap (fruiting body), but there is a hidden part which consists of filamentous mycelium at its base. Fruiting body is the “flower part” and mycelium is the “root part” of mushroom. Mycelium contains an abundance of energy and nutrition, essential for germination.LEM is derived from solid medium on which the mycelium is cultured, and named after the first letter of Lentinus Edodes (scientific name of shiitake) and Medium.
■Difference between shiitake mycelium and shiitake (fruiting body)
Shiitake is rich in fiber, but hard to digest and absorb. Meanwhile LEM is broken down into water solubility by mycelial enzymes to facilitate absorption.
1g of LEM is the equivalent of approx. 2kg of fresh shiitake(about 200g of dried shiitake).
Shiitake is rich in fiber, but hard to digest and absorb. Meanwhile LEM is broken down into water solubility by mycelial enzymes to facilitate absorption.
1g of LEM is the equivalent of approx. 2kg of fresh shiitake(about 200g of dried shiitake).
