ABLY Enzyme Plus (720ml)
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Theis item is no longer in production.
Theis item is no longer in production.
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Seller; ABLY Inc.
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
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| ABLY Enzyme (720ml) USD 56.36 |
ABLY Enzyme (concentrated paste) USD 75.91 |
Product Overview
| ABLY Enzyme Plus (720ml) | ||||||||||||||
| Product | Plant-based fermented liquid | |||||||||||||
| Ingredients | 【Plant fermented extract】Sugar(Syrup, Brown Sugar, Oligosaccharide ), Wild Plants (Artemisia indica, Turmeric, Houttuynia cordata, Lotus leaf, Asian ginseng, Andrographis paniculata, Hypericum erectum, Veitch’s bamboo, Dandelion roots, Bracket fungus, Gynostemma pentaphyllum, Eucommia barkleaf, Plantain, Liquorice, Pine needle, Leaves of Nandina domestica Thunb, Polygonatum odoratum, Dayflower, Tetragonia tetragonoides, Maca, Tongkat Ali, Cassia occidentalis, Hatomugi(Adlay), Field horsetail, Loquat leaf, Momordica grosvenori, Chinese wolfberry fruit, Glechoma Hederacea, Peach leaf, Gingko leaf, Lonicera japonica, Fig leaf, Safflower, Eleutherococcus senticosus, Isodon japonicus, Jew’s mallow, Sambucus williamsii stem, Mallotus japonicus, Matrimony vine leaf, Persimmon leaves, German camomile flower, Cydonia Sinensis, Shiso leaf, Mulberry leaf, Acer maximowiczianum, Panax Noto ginseng, Platycodon grandiflorum root, Jujube, Salacia, Actinidia polygama, Cassia obtusifolia Seed, Red ginseng, Agaricus, Rooibos, Amla fruit, Onion skin, Cat’s-claw) Fruits (Japanese plum, Kumquats, Fig, Mandarin orange, Pineapple, Apple, Grape, Melon, Lemon, Grapefruit, Apricot) Vegetables (Red pepper, Ginger, Shiitake mushroom, Carrot, Onion, Parsley, Cabbage, Burdock, Soybean sprout, Garlic) Seaweeds (Konbu, Endocladiaceae) (Apple is included in one of raw ingredients.) Placenta extract powder, Hyaluronic acid, Mineral/Flavouring substance *The part of raw ingredients is subject to change without prior notice due to product improvement. | |||||||||||||
| Servings per container | 720ml | |||||||||||||
| Storage | Keep away from high temperature, humidity and direct sunlight. Keep preferably in a cool place. | |||||||||||||
| Nutrition ※amount per 100g |
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【Suggested use】
Take about 30ml (is equivalent to 1 attached cup) daily.
Dilute it 3 to 4 times with water, lukewarm water or milk if you like.
Cautions;
◆Store the product in a refrigerator after opeing, and finish taking as quickly as possible in spite of freshness date
◆Discontinue use if unusual reaction under body or physical condition.
◆Sediment of materials may settle to the bottom of a container. This does not affect the quality of the product. Please shake a container before taking.
◆Keep out of reach of children.
◆Do Not take this product if you are allergic to any ingredients in ABLY Enzyme.
◆Please note that we may change a part of raw ingredients to improve the products.
Keep a balanced diet based on a staple food, a main dish and side dished.
~Undiluted and 100% concentrated liquid enzyme, wild plant enzyme drink~
80 of wild plants, vegetables, fruits, mushrooms and seaweed are condensed abundantly!
More, high-purity 97% fermented placenta and hyaluronic acid are blended.
Wild plant enzyme drink “ABLY Enzyme”, carefully selected 80 kinds of natural ingredient such as fruits, vegetables, seaweed, including wild plants which grow naturally in Joetsu district, Niigata Pref. Ably Enzyme is used these ingredient abundantly and it is fermented and aged by useful bacteria such as aspergillus oryzae(Koji mold), lactic acid bacteria and yeast fungi slowly and carefully for more than a year.
The high-purity 97% “Fermented placenta” and low-molecular hyaluronic acid are blended with this “Fermented plant extract”.
Any food additives such as artificial preservatives, artificial coloring artificial sweeteners and an antiseptic never been used.
Only natural ingredients are carefully selected without adding any unnecessary things.
■400mg Fermented placenta / 30 cc
■We are carefully choosing raw ingredients.
80 kinds of nature's bounty are fully condensed in a special enzyme drink!
Enzyme professionals carefully selected 80 kinds of raw ingredients : 57 wild plants, 11 fruits, 10 vegetables and 2 seaweed. They highly care about their quality.
These ingredients are made into the products by originally studied special compound and aging and fermenting.
Well-selected raw ingredients are including materials which are searched domestically and internationally, or have been studied and developed by industry-academia-government collaboration, and ingredients of which monthly production is under 20kg,
【Wild Plants】Artemisia indica, Turmeric, Houttuynia cordata, Lotus leaf, Asian ginseng, Andrographis paniculata, Hypericum erectum, Veitch’s bamboo, Dandelion roots, Bracket fungus, Gynostemma pentaphyllum, Eucommia barklear, Plantain, Liquorice, Pine needle, Leaves of Nandina domestica Thung, Polygonatum odoratum, Dayflower, Tetragonia tetragonoides, Maca, Tongkat Ali, Cassia occidentalis, Hatomugi(Adlay), Field horsetail, Loquat leaf, Momordica grosvenori, Chinese wolfberry fruit, Glechoma Hederacea, Peach leaf, Gingko leaf, Lonicera japonica, Fig leaf, Safflower, Eleutherococcus senticosus, Isodon japonicus, Jew’s mallow, Sambucus williamsii stem, Mallotus japonicus, Matrimony vine leaf, Persimmon leaves, German camomile flower, Cydonia Sinensis, Shiso leaf, Mulberry leaf, Acer maximowiczianum, Panax Noto ginseng, Platycodon grandiflorum root, Jujube, Salacia, Actinidia polygama, Cassia obtusifolia Seed, Red Ginseng, Agaricus, Rooibos, Amla fruit, Onion skin, Cat’s claw
【Fruits】Japanese plum, Kumquats, Fig, Mandarin orange, Pineapple, Apple, Grage, Melon, Lemon, Grapefruit, Apricot
【Vegetables】Red pepper, Ginger, Shiitake mushroom, Carrot, Onion, Parsley, Cabbage, Burdock Soybean sprout, Garlic
【Seaweeds】Konbu, Endocladiaceae
■Well- selected raw materials have been fermented and aged slowly for more than one year.
Fermenting and aging are most important things of an enzyme.
Fermenting in the earthen pot is the most important more than nothing for ABLY Enzyme.
Well-selected raw ingredients have been fermented and aged in the earthn pot slowly for more than a year. These processes make the enzyme more excellent.
“The earthen pot” allows air to pass through easily unlike a plastic or a stainless steel tank, and also has a function to keep the constant temperature in the pot.
Therefore, fermenting useful bacteria (Koji mold, lactic acid bacteria yeart fungi) enable to continue to ferment stably without influence by outside air temperature.
Far infrared ray effect and breathability of the earthen pot make the plant extract to breath, ferment and age. Moreover, a radium ore which is one of material of the earthen pot develops natural ion. These are reasons for high quality fermentation and aging.
■What is Placenta?
Placenta which is used for “ABLY Enzyme Plus” is coming from pigs.
Our placenta is extracted and refined from a fresh placenta, which obtained by the healthy pork pigs giving birth. These contains various amino acids, vitamins, minerals, nucleic acids, enzyme, active peptides, hyaluronic acids, etc.
Placenta, used for “ABLY Enzyme Plus”, is high-safety Placenta from Denmark (Purity: 97%). Denmark is the world’s largest exporter of pork.
The entire county of Denmark works on its safty: Danish unified system for pig health management, the established traceability, safe feed, the ban on the use of antibiotics, the highest hygiene standards, securing quality and safety at every process.
This placenta is fermented and depolymerised by our own manufacturing method.
■400mg Fermented placenta / 30 cc
■Safe and secure Japan domestic production
“ABLY Enzyme Plus” is made in Niigata Pref. Japan.
Food additives such as artificail preservatives, artificial coloring artificial sweeteners and an antiseptic never been used for customers taking the products without any worry. Nothing like a syrup is added in order to let the quantity seems to be a lot.
Various tests (a nutritional analytical test, a residual pesticide inspection, a antimicrobial test) have been conducted for quality assurance.
There is no residual pesticides, so please take the product without any worries.
