Turmeric Complex Tablets
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Theis item is no longer in production.
Theis item is no longer in production.
Manufactured by KANEHIDE BIO CO., LTD.
※The package is subject to change without prior notice.
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Product Overview
| Turmeric Complex Tablets | ||||||||||||||
| Product | Turmeric processed food | |||||||||||||
| Ingredients | Autumn turmeric powder (from Okinawa), spring turmeric powder (from Okinawa), purple turmeric powder (from Okinawa), powdered, reduced malt sugar syrup, hardened oil, crystalline cellulose, sucrose fatty esters | |||||||||||||
| Servings per container | 130g (200mg×650 tablets) | |||||||||||||
| Storage | Store in a cool, dark place away from direct sunlight. | |||||||||||||
| Nutrition facts ※Amount per 20 tablets (4g) |
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【Suggested use】
Take 20 tablets daily with water or warm water.
Perfect Blend of Okinawan Spring, Autumn & Purple Turmeric!
Turmeric Complex Tablets is prepared by blending Spring Turmeric which contains a good balance of curcumin and essential oils, Autumn Turmeric which has high levels of curcumin, and Purple Turmeric which is plentiful in essential oils.
The best parts of each type of turmeric have been carefully extracted and combined into an exquisite blend. Available in easy-to-swallow tablet form.
Turmeric used in Turmeric Complex is cultivated under the contract farming and undergoes sterilization procedure.
The beneficial components of each turmeric come in a tablet.
| ◆Spring turmeric |
Spring turmeric contains abundant essential oil constituent including turmerone, cineol, azulene, camphor, etc and is rich also in minerals such as calcium, potassium, iron, magnesium, and phosphorus.■Scientific name: Curcuma Aromatica
■Origin of name: blooms pink flower in spring.
■Leaf: The underside of the leaves is rough-textured and hairy.
■Root: white yellow color on the bark.
It turns to light brown over time. The inside is yellow. Bitter taste.
| ◆Autumn turmeric |
Rich in yellow curcumin pigment. Contains 10 times as much curcumin as spring turmeric. It is used in Okinawa usually when drinking strong alcohol.■Scientific name: Curcuma longa
■Origin of name: blooms white flowers in autumn.
■Leaf: The underside of the leaves is smooth-textured
■Root: light brown color on the bark. It turns darker over time. The inside is orange. No bitter taste.
| ◆Purple turmeric |
It does not contain curcumin, but azulene and cineol. Has a high content of essential oil constituent and a high aroma. It is rare and valued highly.■Scientific name: Curcuma Zedoaria
■Origin of name: blooms purple flowers in the end of autumn.
■Leaf: the mid of vein is light purple.
■Root: Similar to spring turmeric. It turns to purple over time. The inside is light purple. Bitter taste.
Turmeric blend with spring turmeric which contains well balanced essential oil constituent, autumn turmeric which contains high level of curcumin and purple turmeric which essential oil constituent.
| Curcumin | Essential oil constituent | Minerals | |
| Spring turmeric | 0.3％ | 6.0％ | 6.0％ |
| Autumn turmeric | 3.6％ | 1.0％ | 0.8％ |
| Purple turmeric | 0％ | 8.0％ | 6.0％ |
