LACTIS
“Lactis” is no longer sold at our store.
Please check “BiONE F” (Lactic Acid Bacteria-producing substance) as the replacement item.
Please check “BiONE F” (Lactic Acid Bacteria-producing substance) as the replacement item.
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Manufactured by B&S Corporation
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
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Product Overview
| LACTIS | ||||||||||||||||||
| Product | Soft drinks | |||||||||||||||||
| Ingredients | Lactic acid bacteria-producing extract (soybean-origin), citric acid, lactic acid ※Soybeans are Not Genetically Modified. | |||||||||||||||||
| Servings per container | 300ml(10ml×30sticks) | |||||||||||||||||
| Storage | Keep away from high temperature, humidity and direct sunlight. | |||||||||||||||||
| Nutrition facts ※amount per stick (10ml) |
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【Suggested use】
Take 1 stick daily, directly or dissolved in water.
Cautions;
◆Be careful when opening the product as the liquid may spurt out.
◆Sediment may appear as this is fermented beverage. But it does not effect the quality and safety.
◆If you have any food allergies, carefully read the ingredients list before intake.
◆Stool may rarely become hard or loose, or flatulence can be caused. If you experience any of these symptoms, stop the intake.
Lactic Acid Bacteria-Producing Extract!
LACTIS is prepared by fermenting and aging 16 varieties of lactic acid bacteria for one year and extracting necessary components to enhance lactic acid bacteria production.
It is fermentation extract made from organic soybeans, with free of animal-origin components.
■Protein Fat Free! Only 0.4 kcal per stick!
| ◆Selected 16 varieties of lactic acid bacteria |
LACTIS uses soy milk in which it is difficult for bacteria to grow, but that leads to enhance the power of lactic acid bacteria.
※The soymilk is made from organic soybeans which are cultivated by the contracted farmhouse.
| ◆Long-term aging enhances the quality |
At this stage, bacterial components of lactic acid bacteria separate.
And from the bacterial component, secretion from lactic acid bacteria and bacterial components are derived using a unique process.
