Agaricus Mycelium Tablets
Manufactured by KANEHIDE BIO CO., LTD.
※The package is subject to change without prior notice.
| Please contact us by phone or e-mail if you have any inquiries about products. E-mail: info@ably.co.jp (Receive 24 hours a day) Phone: 81-798-65-1502 (Please call on weekday between 09:30 to 16:30 Japan time.) (※Please let us know your name, phone number, and address when you contact us.) We have wholesale and retail sales record of health food, cosmetics, and health-related products for more than 23 years. We sincerely deal with our customers. Please feel free to contact us. |
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Product Overview
| Agaricus Mycelium Tablets | ||||||||||||||
| Product | Agaricus Mycelium processed food | |||||||||||||
| Ingredients | Agaricus Mycelium Extract (from Okinawa, Hydrogenated oil, Cyclic oligosaccharide, Crystalline cellulose, Sucrose fatty acid ester | |||||||||||||
| Servings per container | 90g (300mg×300 tablets) | |||||||||||||
| Storage | Store in a cool, dry place, away from direct sunlight. | |||||||||||||
| Nutrition facts ※per 10 tablets (3g) |
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【Suggested use】
Take 10 tablets daily, with water or warm water.
Nutrient compositions are condensed, Agaricus Mycelium tablets(Made in Okinawa)
Agaricus Mycelium Tablets are finished as easy swallowing tablets by extracting the Kanehide Bio's original Agaricus Mycelium which is solid cultured for four month at the sugarcane bagasse medium.
Agaricus Mycelium is rich in nutrients, and it extract contains beta-glucan, phospholipids, and various minerals in good balance.
■40000mg agaricus Mycelium per container (90g)
| ◆Made from Okinawa Agaricus Mycelium |
Agaricus Mycelium Tablets are using the Agaricus Mycelium which is consistently manufactured in the factory of KANEHIDE BIO.It is the nutritional supplement made from the Agaricus Mycelium which is solid cultured at the medium of Bagasse which is strained lees of Sugarcane, extracting by hot water or alcohol, then powderize and finished by granulateing.
To enhance the power of Mycelium, it is cultured by spending three months, and then spending one more month to ripen.
Using Agaricus Mycelium extract which is thoroughly cultured and ripened in the cultivation room.
Using Agaricus Mycelium extract which is thoroughly cultured and ripened in the cultivation room.
■How Agaricus Myceliums are made
What is Agaricus Mycelium?Mycelium is not the mushrooms(fruiting body) we usually consume, but a silk-like growing thing by the root before becoming mushrooms.
Mycelium has good minaral balance than the fruiting body, and it abounds with the excellent nutrients like proteins or amino acids.
| ◆Manufactured in the ISO-22000certified factory |
KANEHIDE conducts quality assurance check by not only machines, but also human hands and eyes at each step of the production process.It is possible because of the integrated system from raw material procurement to commercialization.
ISO stands for International Organization for Standarization.
ISO-22000 certification signifies that a company is certified by ISO and meets the standards of quality control and assurance established by the organization.
